The Steak Place
Opening in 1956, Billy Crews has long been known for fine dining and great food.
It is famous throughout the El Paso area for its custom-cut steaks cooked just the way you like them.
The steaks can be custom cut to the desired thickness or you can choose a juicy pre-cut steak for your meal. Billy Crews has a great variety on their menu including Rocky Mountain Oysters, Veal Chop and Lamb Loin. Their 20oz. Australian Lobster Tails and Alaskan King Crab Legs make a deliciously hearty surf and turf plate. Billy Crews’ wine list features over 3,500 of the finest wines and has been a Wine Spectator Grand Award winner since 1986. This allows Billy Crews to hold some of the finest wine dinners in the area.
Don’t forget to stop by their beautiful lounge and patio.
With live music and an elegant atmosphere this is the perfect place for cocktails and dancing.
Billy Crews even has 2 super large televisions to watch your favorite event.
Billy Crews offers something else unique, a package liquor store that is always stocked for your convenience.
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Great steaks and great wines go hand-in-glove, and the glove fits at Billy Crews. A Wine Spectator Magazine Grand Award winning restaurant since 1986 plus top awards from Wine Enthusiast and Santé Magazine, Billy Crews serves custom-cut steaks, fresh seafood, prime rib, chicken, lamb and veal. The wine cellar holds over 3,200 selections and 15,000 bottles with over 200 imported and specialty beers and a complete selection of liquors and spirits.
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